Archive for the 'flavors' Category
Saturday, January 28th, 2012
The Great Beer Quest of 2012 was a smashing success! Just look at these four beauties! Last night at 11PM, I met Oz, Derek and Dan in Hillsborough, they piled into the Beast and we roared over to W/S to Foothills Brewery. We hung out at the release party for the Sexual Chocolate Stout and [...]
Posted in flavors, North Carolina, photographs | No Comments »
Friday, October 21st, 2011
This afternoon was one of those Durham-is-cool moments. When I got off work and I was waiting for Julia, I saw that they were unloading a truckload of vintage Porsches from a truck parked across the street. One of the cars was an original 1950s Type 550 Porsche Spyder – worth about $1 Million! DSA was just [...]
Posted in Cool places, flavors | No Comments »
Monday, July 18th, 2011
Last Saturday I got up at 2 AM, picked up two fellow Footheads and drove to Winston Salem to get in line for some awesome beer. We got to the Foothills brewery at 4:00 in the AM, and there were already 160 Footheads in line! And still 6 hours to wait for the awesome beer, [...]
Posted in Adventures, flavors | No Comments »
Thursday, May 26th, 2011
We are proud to present the 11foot8 Team @Overheight When Flashing@! This intrepid team of athletes will take on the Doughman Race on May 28 – a challenging eating/athletic competition right here in Durham. This race is also a fundraiser for SEEDS – a local nonprofit that builds community gardens and teaches kids to grow [...]
Posted in flavors, General, North Carolina, word up | No Comments »
Wednesday, March 16th, 2011
We’re in! I registered the 11-foot-8 Doughman team today – Team Overheight When Flashing! We’ll be competing on Saturday May 28th with 75 teams from all over the country in the DOUGHMAN race – the world’s premier Team Relay Quadrathlon, combining competitive eating with a traditional triathlon. Part of the challenge is also to raise [...]
Posted in biking, flavors, Our gang, running | No Comments »
Monday, November 29th, 2010
Last Thursday was Thanksgiving (yes – some people who read this might not know that. I responded to an email from a guy in England on Thanksgiving … he was wondering why no one in the office picked up the phone or answered emails.) We usually take off Wednesday and – of course – Thursday [...]
Posted in Celebrate!, flavors, Our gang | No Comments »
Sunday, September 5th, 2010
Preserved at 50 Meters depth on a ship wreck in the Northern Baltic Sea, divers discovered a cache of roughly 200-year-old beer and champagne. Experts seem to think the drinks are still good, because they were “stored” at a constant temperature of about 5° Celsius in total darkness. CNN – Sept. 3, 2010: “At the [...]
Posted in flavors, useless info | No Comments »
Friday, February 27th, 2009
At Dain’s place, one of the most popular items can only be ordered if you know the secret password: the chilly-cheese-burger-dog. It’s a hamburger with your choice of cheese (or cheese-whizz) topped by a beef hot dog that’s smothered in chilly. And if you slip Gloria an extra tip, she’ll even top this off with [...]
Posted in flavors, Just plain nuts | 2 Comments »
Sunday, February 8th, 2009
Once a year, the good people at Foothills Brewery brew their Sexual Chocolate Stout, and this weekend they began making the ’09 edition available at the brew pub in Winston Salem. To their loyal customers, known as “Footheads”, this is special day, indeed. Foothills brewery does not usually bottle any beer – so its beers [...]
Posted in Adventures, Biodiesel, flavors | 1 Comment »
Tuesday, May 1st, 2007
… and the Maibock is in the house! Satisfaction got a keg of Foothills brewery’s newest masterpiece – the Gruffmeister Maibock. It’s a heady eight-percenter with a solid nose and a nice punchline. It won’t keep a head, but who cares?! This is a very drinkable beer – a lot less hoppy than the IPAs [...]
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Sunday, February 25th, 2007
Lots of stuff is brewing. I started a Mr Brew keg – 2 gallons of Märzen – I am very curious how that’s going to turn out. I also have 50 gallons of biodiesel settling in the basement. I am running low on methanol – need to make a run to the Roxboro Dragway for [...]
Posted in Biodiesel, flavors, Our gang | No Comments »
Sunday, February 18th, 2007
This weekend, I finally tried out my Mr Beer homebrew. I patiently waited 4 weeks for this stuff, and I was rewarded with a rather tasty brew. I let it sit in the barrel a week longer than prescribed, because it had not yet begun to clear up a the end of the first week. [...]
Posted in flavors | No Comments »
Saturday, February 10th, 2007
Last week I undertook a trip to Charlotte, NC, which turned out to be completely for naught. Yet, on my way back to Durham, I took a detour via Winston Salem to have lunch at the Foothills brewery. This little brewery puts out some remarkable brews, and I was quite curious to visit the brewpub [...]
Posted in flavors, North Carolina | No Comments »
Sunday, January 28th, 2007
… but doesn’t want to. A tale from the Black Forest in Germany. Once upon a time, in 1791, to be exact, some Benedictine monks in the Black Forest decided to wean the folks in the nearby village off their beloved Schnapps (brandy). Folks were just drinking too much, and often things got out of [...]
Posted in flavors, Germany, Ja sowas! | 1 Comment »
Sunday, January 21st, 2007
Right after Christmas, Laura saw a Mr Beer homebrewing kit on super-duper sale and bought it. So this afternoon, we brewed up a batch of “California Pale Ale” in the Mr Beer. It’s really easy, and I am very curious how this stuff is going to turn out. It’ll have to sit in the barrel [...]
Posted in flavors | No Comments »
Tuesday, January 9th, 2007
In December, right before Christmas, I went to Sam’s Quick Mart in Durham to pick up some of my favorite beers for the holidays. I came across the Olde School Barleywine from Dogfish Head in Vermont. I have had some barleywine from other breweries in the past, and did not get too excited about what [...]
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Thursday, October 26th, 2006
Can microbrewing save the world? In a recent article on Alternet, Chris O’Brien looks at the global and historical perspective of microbrewing: revolutionary America and the colonies’ dependence on porter from England; the rich variety of local brews of Africa and South America being replaced by imported mass-produced beer, and the rich brewing tradition in [...]
Posted in flavors, Palmwine | No Comments »
Saturday, May 6th, 2006
This spring I developed the habit of Saturday Lowes trips – mostly to see what’s on the closeout sale table (which they set up only on Saturdays). The other day I scored a nice $80 Kitchen Aid ice cream maker for only $30. Now, every weekend Laura makes a half-gallon (2 Liter) batch of ice [...]
Posted in flavors | 3 Comments »
Monday, April 24th, 2006
I have always liked Guinness, especially on tap. A nice, cool pint of Guinness slows things down a bit, as you watch it slowly settle to its characteristic dark stillness, with this creamy, meditative – but confident – head. Recently, Beer Advocate published an interview with Fergal Murray, one of the company’s head brewmasters, and [...]
Posted in flavors, Gesundheit | No Comments »
Tuesday, August 16th, 2005
A toast to the efforts of Sean Wilson and Julie Bradford and all supporters of the Pop the Cap effort here in North Carolina. This weekend the NC Governor Mike Easley signed House Bill 392 into law. It is now on the books as S.L. 2005-277 and it raises the cap on alcohol content for [...]
Posted in flavors, Go figure, History | No Comments »