Archive for the 'flavors' Category

Chilly-cheese-burger-dog scientifically validated

Friday, February 27th, 2009

At Dain’s place, one of the most popular items can only be ordered if you know the secret password: the chilly-cheese-burger-dog. It’s a hamburger with your choice of cheese (or cheese-whizz) topped by a beef hot dog that’s smothered in chilly.  And if you slip Gloria an extra tip, she’ll even top this off with […]

Footheads on a beer pilgrimage

Sunday, February 8th, 2009

Once a year, the good people at Foothills Brewery brew their Sexual Chocolate Stout, and this weekend they began making the ’09 edition available at the brew pub in Winston Salem. To their loyal customers, known as “Footheads”, this is special day, indeed. Foothills brewery does not usually bottle any beer – so its beers […]

May is here

Tuesday, May 1st, 2007

… and the Maibock is in the house! Satisfaction got a keg of Foothills brewery’s newest masterpiece – the Gruffmeister Maibock. It’s a heady eight-percenter with a solid nose and a nice punchline. It won’t keep a head, but who cares?! This is a very drinkable beer – a lot less hoppy than the IPAs […]

Brewing stuff

Sunday, February 25th, 2007

Lots of stuff is brewing. I started a Mr Brew keg – 2 gallons of Märzen – I am very curious how that’s going to turn out. I also have 50 gallons of biodiesel settling in the basement. I am running low on methanol – need to make a run to the Roxboro Dragway for […]

Ozapft is!

Sunday, February 18th, 2007

This weekend, I finally tried out my Mr Beer homebrew. I patiently waited 4 weeks for this stuff, and I was rewarded with a rather tasty brew. I let it sit in the barrel a week longer than prescribed, because it had not yet begun to clear up a the end of the first week. […]

Growler run

Saturday, February 10th, 2007

Last week I undertook a trip to Charlotte, NC, which turned out to be completely for naught. Yet, on my way back to Durham, I took a detour via Winston Salem to have lunch at the Foothills brewery. This little brewery puts out some remarkable brews, and I was quite curious to visit the brewpub […]

The little brewery that could

Sunday, January 28th, 2007

… but doesn’t want to. A tale from the Black Forest in Germany. Once upon a time, in 1791, to be exact, some Benedictine monks in the Black Forest decided to wean the folks in the nearby village off their beloved Schnapps (brandy). Folks were just drinking too much, and often things got out of […]

The other homebrew …

Sunday, January 21st, 2007

Right after Christmas, Laura saw a Mr Beer homebrewing kit on super-duper sale and bought it. So this afternoon, we brewed up a batch of “California Pale Ale” in the Mr Beer. It’s really easy, and I am very curious how this stuff is going to turn out. It’ll have to sit in the barrel […]

Olde School Barleywine

Tuesday, January 9th, 2007

In December, right before Christmas, I went to Sam’s Quick Mart in Durham to pick up some of my favorite beers for the holidays. I came across the Olde School Barleywine from Dogfish Head in Vermont. I have had some barleywine from other breweries in the past, and did not get too excited about what […]

On beerodiversity

Thursday, October 26th, 2006

Can microbrewing save the world? In a recent article on Alternet, Chris O’Brien looks at the global and historical perspective of microbrewing: revolutionary America and the colonies’ dependence on porter from England; the rich variety of local brews of Africa and South America being replaced by imported mass-produced beer, and the rich brewing tradition in […]

Chocolate Jasmine Ice Cream

Saturday, May 6th, 2006

This spring I developed the habit of Saturday Lowes trips – mostly to see what’s on the closeout sale table (which they set up only on Saturdays). The other day I scored a nice $80 Kitchen Aid ice cream maker for only $30. Now, every weekend Laura makes a half-gallon (2 Liter) batch of ice […]

Yet more reasons to drink beer

Monday, April 24th, 2006

I have always liked Guinness, especially on tap. A nice, cool pint of Guinness slows things down a bit, as you watch it slowly settle to its characteristic dark stillness, with this creamy, meditative – but confident – head. Recently, Beer Advocate published an interview with Fergal Murray, one of the company’s head brewmasters, and […]

NC pops the cap

Tuesday, August 16th, 2005

A toast to the efforts of Sean Wilson and Julie Bradford and all supporters of the Pop the Cap effort here in North Carolina. This weekend the NC Governor Mike Easley signed House Bill 392 into law. It is now on the books as S.L. 2005-277 and it raises the cap on alcohol content for […]