Monday, Laura made this loaf of sourdough bread, which was tasty as it was pretty:

Montag hat Laura diesen leckeren Laib Weizensauerbrot gebacken.

Weiter unten ist noch ein Bild …

Rosemary Sourdough / Weizensauerbrot mit Rosmarin

This entry was posted on Wednesday, May 1st, 2013 at 7:43 pm and is filed under diy, flavors. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.