Archive for April, 2017

Foraged mushroom lunch

Sunday, April 23rd, 2017

Last week we discovered mushrooms growing on a pile of horse manure out back. Laura identified the mushrooms as Coprinus comatus, or Shaggy Inky Caps, which are actually quite delicious, but have to be eaten immediately after harvested. So this morning I went out there and picked a bunch of mushrooms and fried them up […]