Happy Birthday, Patou!

Last Friday was Patou’s first birthday! For this occasion I made her a ground-meat cake with sardine decoration and a candle.

Freitag war Patou’s erster Geburtstag. Zu diesem Anlaß habe ich ihr eine schöne Hackfleischtorte gemach, und mit Sardinen und einer Kerze dekoriert.

Patou is doing really well on her raw-meat-based diet. Most evenings she gets 3-4 chicken drumsticks, a handful of fatty beef scraps a bone and a cup of puppy kibble. Often I also feed her a sardine or an apple or frozen berries or some leftover avocado. I gave her some baked sweet potato the other day and she ate it right up. Sometimes she buries some of her food (esp. the chicken drumsticks) and digs it up the next day for a snack.

The funny thing is that handling all this meat for Patou has really killed my appetite for meat. At this point I have pretty much cut out all meat from my diet, yet I find myself buying 10-pound packages of chicken and asking local butchers for meat scraps once or twice a week. Go figure!

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